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Grow direct orders / Catering & Group Orders

Big plans.
A calmer way to serve.

Turn larger-order inquiries into an organized quote, confirmation, and prep workflow.

See it for your restaurant Explore the platform
Three generous catering trays with wraps, chicken and rice, and fresh salad.

More guests.
The same care.

Bring the guest count, menu, and service details together before the first tray reaches the kitchen.

Plan the gathering

A table for
40, please.

A thoughtful plan starts with the details.

The Neighborhood Table

The gathering plan

40 guestsSeasonal table menuDrop-offService style
4

Main course trays

10 portions per tray

4

Garden salad bowls

10 portions per bowl

40

Fresh bread rolls

One for every guest

Packed for the gathering

Covered trays, labeled dishes, and serving utensils.

Portions follow your package rules. Dietary needs, availability, and final quantities are confirmed with your team.

Made for the way your day actually works.

The office lunch. The family celebration. The event everyone is counting on. Give bigger orders the space and structure they deserve.

A little help, where it counts.

Less to chase.
More in place.

01

Make room for bigger orders.

Collect event date, guest count, service style, dietary needs, and contact details.

02

Bring the details together.

Set packages, per-person pricing, minimums, and lead times.

03

Plan the handoff ahead.

Support quote PDFs, deposit/confirmation steps, and scheduled preparation.

Start with your setup

Let’s make sure it fits.

We’ll walk through your workflow, the right plan, and any setup requirements together.

Compare plans

Better
together.

Explore the platform
01

Online Ordering

Make the next order a direct one. Let guests choose their meal, customize it, and order pickup or delivery through your own branded menu.

02

Smart Upsells

Give each order a chance to do a little more for your business. Suggest relevant sides, drinks, and upgrades while the guest is choosing.

03

Delivery Network

Keep delivery moving with fewer handoff questions. Coordinate pickup and follow the order’s progress from kitchen to guest, using the delivery options available in your area.

Frequently asked questions

Catering & Group Orders FAQs

How to prepare for larger orders without losing sight of your kitchen’s capacity.

What can a restaurant catering workflow manage?

It can organize group-order inquiries, menu choices, scheduling details, and the steps required to confirm a larger order.

Can catering rules differ from regular online ordering?

Yes. Catering often needs separate menus, lead times, minimums, fulfillment windows, and confirmation policies that match kitchen capacity.

What information should a catering request collect?

Collect the event date, guest count, contact details, service style, dietary needs, delivery or pickup plan, and any approval requirements.

How should a restaurant set catering lead times and capacity?

Base rules on prep space, staffing, purchasing, transport, service windows, and the regular order load. Leave a clear review path for requests outside standard capacity.

What catering payment and cancellation terms should guests see?

Present deposits, payment timing, change deadlines, cancellation or refund rules, taxes, fees, and final confirmation requirements before the guest commits to the order.

Let’s make a little more room.

Your restaurant.
Its next chapter.

Start with what would make your day easier. We’ll take it from there.

Let’s talk about your restaurant