Make the meal complete.
Suggest add-ons appropriate to the current cart.
Grow direct orders / Smart UpsellsMore in the basket.
More in the basket.
More to enjoy.
Give each order a chance to do a little more for your business. Suggest relevant sides, drinks, and upgrades while the guest is choosing.
A good pairing.
A natural next choice.
The right suggestion belongs with the meal. Let a guest add what sounds good, and keep the choice theirs.
In the basketOne house burger.
$14House burgerOne house burger.
Make it your kind of meal.
Your basket
House burger
Just the way you like it.Menu subtotal$14.00
Relevant suggestions. Clear prices. Always optional.
The right suggestion can make a meal feel complete. Offer something useful while guests are choosing, with your menu and capacity in mind.
A little help, where it counts.Less to chase.
Less to chase.
More in place.
Keep suggestions relevant.
Let restaurant rules reflect menu, availability, margins, and capacity.
See what guests choose.
Review suggestion acceptance and operating impact.
Let’s make sure it fits.
We’ll walk through your workflow, the right plan, and any setup requirements together.
Compare plansFrequently asked questions
Smart Upsells FAQs
How relevant add-ons fit the order, stay useful to guests, and earn their place on your menu.
What is a smart upsell in restaurant ordering?
It is a relevant add-on suggestion shown during ordering, such as a side, drink, or upgrade that fits the guest's current cart.
Can the restaurant control which add-ons are suggested?
Yes. Upsell logic should reflect your menu, availability, margins, and service capacity rather than suggesting every possible item.
Do smart upsells guarantee a larger average order?
No. They create an opportunity for a useful suggestion, but guest choices and order values vary by menu, context, price, and demand.
Can unavailable menu items be excluded from restaurant upsells?
They should be. Confirm how availability reaches the suggestion workflow and define a fallback so guests are not encouraged to add an item the kitchen cannot fulfill.
How should a restaurant measure whether upsells are useful?
Review acceptance, order value, item availability, preparation impact, removals, and guest complaints together. A higher offer rate alone does not prove a better ordering experience.
Let’s make a little more room.Your restaurant.
Your restaurant.
Its next chapter.
Start with what would make your day easier. We’ll take it from there.
Let’s talk about your restaurant